This classic and stylish Madeleine tin is perfect for baking the traditional French cake. The pan is made of durable, heavy-gauge carbon steel that ensures it will last for years. It has 12 indentations, allowing you to make a dozen individual cakes at once. The non-stick interior makes it easy to remove the cakes and keep them intact. The exterior is coated with a glossy finish that resists fingerprints and scratches.

The tin is designed for easy releasing of the finished cakes. It has a small ridge around each indentation that helps push the cakes out cleanly and easily. The extra-deep design of the indents ensure that even tall, piped cakes will be held in place. The edges of the pan have a decorative ripple design that adds a unique look to your finished desserts.

This Madeleine tin is oven-safe up to 230°C (446°F), and can also be used in the freezer. It’s easy to care for – simply wipe it clean with a damp cloth or paper towel after use. It’s perfect for making delicious classic French Madeleines, but you can also use it for other cakes, muffins, mini pies, and individual desserts.

For home bakers and professional chefs alike, this Madeleine tin is a must-have for creating delicious traditional French cakes. The chic design and durability make it a great addition to any kitchen. With the ease of use and the ability to make a dozen at a time, it’s a perfect choice for large families or entertaining.