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Features:

• The stand has a soft-grip ring and a ball-bearing track that spins smoothly for neat decorating.
• It spins in both directions, so it’s easy to use whether you’re left- or right-handed, and it locks into place so you can concentrate on details on a small area without worrying about the cake sliding away from you.
• Cake decorating is much easier when the cake is on a turntable, so you can easily spin the cake rather than clumsily turning it or walking around it to get to all sides.
• This has a 12-inch platform so it can hold your largest cake, an 11-inch cake or it can hold even larger cakes if you have them sitting on a cake board.
• Using it for intricate decorating, it’s also handy for cake leveling, combing the cake sides, or quickly creating borders and top edges as you spin the cake while you pipe.
• The cake platform removes from the stand for easy cleaning when you’re done.
• You can also use this for a casual display of your finished cake.

Products Features:

• 66 Piece Cake Decorating Tool Set
• Shaping and trimming of fondant
• Perfect for decoration of cakes, cookies, cupcakes etc
• Stainless steel corrosion-resistant reusable non-stick tasteless
• Non-slip turntable revolve smoothly and helps you easily decorate cakes
• Made of top food-grade quality material and can be washed and used over again.
• Scrappers & smoothers comb provides different patterns to add the perfect flair to your cake
• 36 design piping nozzles expand your imagination and experiment with cupcake icing designs

Products Specifications:

• Handwash recommended
• Material: Plastic, Silicone, and Stainless Steel

Dimension of cake decoration kits:

• Dimension of coupler: 3.3 x 2.4 cm
• Dimension of Scissors: 13.5 x 5.5 cm
• Dimension of Pastry bag: 16.7 x 31.2 cm
• Dimension of Piping nozzle: 3.2 x 1.8 cm
• Dimension of Scrapers: 12.3 and 11.1 cm
• Dimension of Decorative nail: 6.7 x 3.2 cm
• Dimension of Turntable: 27.5 x 6.8 x 22.7 cm
• Dimension of Blue silicone pen: 15 x 2.6 cm
• Dimension of Fondant shaping pens: 21.5 x 2 cm
• Dimension of Reusable decorating piping bag: 19.3 x 37 cm

What’s in the box
1 x Non-slip 27.5 cm turntable
1 x Scissors
1 x 15 cm curved spatula
1 x 15 cm straight spatula
1 x Transparent decorating bag
1 x Medium flower nozzle
1 x Blue silicone pen with 3 nozzles
1 x Eggbeater
1 x Set of 5 measuring spoons
2 x Decorative nail
2 x Blue decorating bags
3 x Blue scrapers
4 x Small flower nozzle
9 x Fondant shaping pens
36 x Piping nozzles

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Discover the secret to moist, delicious cakes with Pradip Glycerine! As a premium vegetable-derived ingredient, Pradip Glycerine is every baker’s best friend, enhancing both the taste and texture of your baked treats.

**Why Choose Pradip Glycerine for Cakes?**
1. **Moisture Retention:** Glycerine acts as a powerful humectant, attracting and retaining moisture in your cakes, resulting in a soft, tender crumb that stays fresh for longer.
2. **Flavor Enhancement:** By amplifying the flavors of your cake ingredients, Glycerine ensures that every bite is rich and satisfying, leaving your taste buds craving more.
3. **Texture Improvement:** With its emollient properties, Glycerine contributes to a smooth, velvety texture in your cakes, creating a truly indulgent eating experience.

**Why Glycerine Stands Out:**
Glycerine is synonymous with quality and reliability. Produced from the finest vegetable sources, it undergoes rigorous quality control measures to ensure purity and consistency in every batch.

Elevate your cake creations to new heights with  Glycerine and delight your family, friends, and customers with cakes that are moist, flavorful, and utterly irresistible!

Tip: Adding a touch of glycerine in royal icing adds shine and prevents it from setting hard and dry, ensuring smooth application and clean slicing. For fondant, incorporating a tablespoon of glycerine into the recipe improves its texture and workability, while reviving older batches that are stiff and cracking.

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One of the primary uses of pearl ribbon in cake decoration is to achieve a luxurious and opulent look. These ribbons are available in various sizes, shapes, and colors, making it easy for cake decorators to match them with the theme and style of the cake. For weddings, anniversaries, or any other grand celebration, pearl ribbon can transform a simple cake into a masterpiece, exuding elegance and sophistication. The shimmering pearls on the ribbon catch the light, creating a captivating and glamorous effect that captivates guests.

pearl ribbon can also be employed to add a touch of vintage or classic charm to cakes. Many decorators use pearl ribbons with faux pearl beads or even real pearls to create timeless designs reminiscent of bygone eras. These ribbons can be wrapped around tiers, cascaded down the sides, or arranged in intricate patterns, allowing for endless creative possibilities. They can be combined with other decorative elements like lace, flowers, or metallic accents to achieve a truly customized and eye-catching cake design.

Moreover, pearl ribbon is versatile and durable, making it suitable for both fondant-covered cakes and buttercream-frosted ones. Its ability to withstand various environmental conditions ensures that the cake’s design remains intact throughout the event.

In summary, pearl ribbon serves as a non-consumable decorative element that can transform a cake into a work of art. Its versatility, availability in different styles, and ability to evoke a sense of luxury and elegance make it a popular choice among cake decorators looking to add a touch of glamour and sophistication to their creations. Whether used for weddings, milestone birthdays, or other special occasions,  pearl ribbon can turn a cake into a memorable centerpiece that leaves a lasting impression on guests.

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One of the primary uses of white floral wire gauge in cake decoration is to provide stability to delicate edible flowers, gum paste blossoms, and fondant leaves. These delicate adornments, while visually captivating, can be quite fragile. By carefully inserting white floral wire into the base of these edible decorations, decorators can secure them in place, ensuring they stay upright and in the desired position on the cake. This added support is particularly essential for multi-tiered cakes and elaborate floral arrangements, where gravity can pose a challenge.

Moreover, white floral wire gauge facilitates the creation of lifelike and dynamic floral designs. Cake decorators can bend and shape the wire to mimic the natural curves and angles of real flowers and foliage, allowing for a realistic and visually striking finish. Whether crafting a cascade of sugar roses or an elegant arrangement of sugarcraft lilies, the wire provides the necessary structure to achieve intricate and lifelike floral compositions.

Additionally, white floral wire gauge is discreetly concealed within cake decorations. Its white coating blends seamlessly with the frosting, making it nearly invisible to the eye. This ensures that the focus remains on the beauty of the edible flowers and decorations themselves rather than the support structure.

In conclusion, white floral wire gauge is an indispensable tool in cake decoration, enabling decorators to transform ordinary cakes into edible works of art. It offers essential support, artistic flexibility, and discreet stability, allowing for the creation of breathtaking floral arrangements that add a touch of elegance and sophistication to any celebration. Whether for weddings, birthdays, or special occasions, this versatile tool empowers cake artists to bring their creative visions to life, turning cakes into captivating masterpieces.

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**What Are Bake Even Strips?**

Bake even strips are simple yet ingenious tools designed to ensure that your cakes bake evenly without developing a dreaded dome or a tough crust. They are typically made of fabric (usually cotton or a similar heat-resistant material) and are soaked in water before being wrapped around the cake pans. The moisture from the strips prevents the edges of the cake from baking too quickly and unevenly, resulting in a level, tender, and moist cake layer.

**Why Are Bake Even Strips Essential?**

1. **Uniform Baking:** Bake even strip promote even heat distribution around the cake pans, preventing the edges from cooking faster than the center. This means your cakes will bake uniformly, resulting in a professional-looking finished product.

2. **No More Domes:** Say goodbye to those frustrating cake domes! Bake even strips reduce the likelihood of your cakes rising in the center, eliminating the need for leveling and reducing waste.

3. **Moisture Retention:** The strips keep the cake’s outer edges cooler, allowing them to set more slowly. This means more moisture is retained, resulting in a softer and more delicious cake.

**How to Use Bake Even Strips**

Using bake even strips is a breeze:

1. **Prepare the Strips:** Soak the bake even strips in cold water for about 10 minutes and then wring out the excess water.

2. **Wrap the Strips:** Gently wrap the damp strips around the outside of your cake pans, securing them with pins or clips if needed. Ensure they fit snugly around the pan.

3. **Bake as Usual:** Follow your recipe’s baking instructions as usual. You may need to adjust the baking time slightly, so keep an eye on your cakes as they bake.

4. **Enjoy the Results:** When your cakes are done, you’ll be amazed at how level, moist, and tender they turn out!

In conclusion, bake even strips are a simple but highly effective tool that every baker should have in their arsenal. They make a significant difference in the outcome of your cakes, ensuring they bake evenly, look professionally made, and taste moist and delicious. So, next time you embark on a baking adventure, don’t forget to reach for your trusty bake even strips and elevate your baking game to a whole new level!

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